A qualified Cordon Bleu chef, with a degree in International Hospitality Management and a decade working in the fashion industry, Abigail brought together all her true loves, talents and experience to launch The Abigail Bloom Cake Company in 2010.
Based in central London between Angel and Kings cross, The Abigail Bloom Cake Company specialises in wedding cakes.
Her stunning creations are tall and elegant with a feel of simplicity and beauty. Her designs have not only caught the eye of many brides and grooms to be, but 5* hotels, top wedding planners, exclusive event caters and award winning private member’s clubs.
The Abigail Bloom Cake Company is renowned for both the exceptional finish of its cakes and the quality of their sponges: light, delicate, beautifully balanced and melt in the mouth.
With coverage in over 25 publications since their conception and an award-nomination in 2012, their cakes have graced many of London and the South East’s top 5* Hotels; from Claridge’s to Goodwood House to the Painted Hall at The Royal Naval College to name just a few.
Couples and cakes are guaranteed to get the most undivided love and attention from start to finish. Offering both a bespoke and off-the-peg service, if you really want a wedding cake with that ‘wow’ factor, then look no further.